Sea Smoke Southing Pinot Noir 2004

If you have ever wondered what the quintessential Pinot Noir tastes like then the Sea Smoke Southing is a wine you should try to get your hands on.

Sea Smoke is a recent wine producer located in Lompoc, California. From the Santa Rita hills comes some of the best Pinot in the world in my opinion. Cool climate, sunshine, and dedication by the growers and producers make this region just amazing.

The Southing, from Sea Smoke, is top shelf. Full berry aromas are backed by smooth palette pleasing tastes. Long finish and high viscosity like a good 40 weight oil make the entire experience a delight to the senses. The juice is dark like bing cherries, yet clear and bright. The Winemaker recommends decanting before 2008, but I think he may have changed his mind after bottling. This stuff is brilliant! If this were a woman, I would be married!!

The Southing is $50 if you can get it. Just leave me some!!

Oh, and don't worry about the kids if you visit this area. What's his name went to Dubai....