Ravenswood Vintners Blend Shiraz 2003
Thought Ravenswood was in Sonoma? You're right! But the last couple of years has seen Ravenswood winemaker Joel Peterson (founder in 1976) travel down under to find wines that adhere to the "No Wimpy Wines" motto of Ravenswood.
(Note that all logos, images, and catchy phrases are copyright or trademarked by Ravenswood.)I can understand why; according to the company website for purchases, Hartwick and Grove there are about 47 different wines from Ravenswood out of the last two years still available. These include 15 Zinfandels, Cabernet, Merlot, blends, and whatever else can be squeezed out of a grape. Way over 400,000 cases of wine. Blimey!In fact the Peterson ability to manage a large assortment of different wines is probably what led him to go public in 1999, (RVWD:Nasdaq), and were then bought out in 2001 by Constellation Brands, "Leading producer and marketer of beverage alcohol brands". Now there's something to aspire to!
The Vintner's Blend Shiraz is a bit better than the typical Syrah in the low end of the price range ($10.99 BevMo and others). To me it actually embodies both the heft and taste of an Australian Shiraz, with the more refined, and less rustic style of Australia. A light nose of berrys and spice, dominate with a semi-day Syrah flavor that goes beyond it's price. A nice find. Apparently the 2002 is also available in locations. It may exhibit an even smoother consistancy from the extra year in bottle.
When you visit Sonoma check them out for tasting. While owned by a major corporation, the experience can be fun. Make sure to spit. Ok?
Ravenswood Winery
18701 Gehricke Road
Sonoma, California 95476
1-888-669-4679
Also, if you are looking for a good way to try an assortment of different California (and I guess Australian) wine, their wine clubs (they have two) can be interesting. Tell 'em Don sent ya'! (If you don't get thrown out, it's a new employee!) Just kidding.
Webcam capture du jour:

1 Comments:
Day after report:
The wine pairs perfectly with Bul Ko Gi. After several hours the toasty oak becomes more apparent and tends to overwhelm the fruit. But nonetheless a good value!
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